All prices are subject to change without notice.
Comsuming raw undercooked meats seafood or shellfish may increase risk of foodborne illness.

Kitchen Entrees

Served w. Soup and Rice

Steamed seasonal greens and broccoli with miso glaze
27.00

Grill filet mignon, lobster w. sauteed mashed potato and steamed seasonal green w. our winter truffle mushroom sauce
33.00

Lobster, scallop, shrimp w. sauteed vegetables
34.00

Sauteed Angus steak, pineapples, red onions, zucchini, bell peppers & asparagus in our soy reduction sauce
24.00

Grilled Chilean sea bass over a bed of steamed asparagus, served w. our yuzu miso sauce
30.00

Grilled filet mignon, served w. grilled mushroom, tomato, spinach on steamed asparagus & mashed potato w. our red wine, teppanyaki sauce
33.00

Light fried shrimp w. vegetable
22.00